Author Details
Juma, Ibrahim, Department of Food Science and Technology, University of Dar es Salaam,
P. O. Box 35134,
Dar es Salaam, Tanzania, Tanzania, United Republic of
-
Vol 49, No 1 (2023) - Articles
Effects of Vacuum Packaging and Chilling Storage on the Microbiological Changes of the Superheated Steam Dried Sardine
Abstract
PDF
-
Vol 49, No 1 (2023) - Articles
Polyphenolic Content and Radical Scavenging Activities of the Peel, Pulp and Seed of Avocado (Persea americana Mill.) Grown in Tanzania
Abstract
PDF