Na2SO3/NaCO3 PULPING OF SISAL FIBRES: EFFECTS OF ADDITION OF MgCl2 AND SOAKING OF THE FIBRES IN THE COOKING LIQUOR

J. H.Y. Katima; M. R. Halfani; J. W. Ntalikwa

Na2SO3/NaCO3 PULPING OF SISAL FIBRES: EFFECTS OF ADDITION OF MgCl2 AND SOAKING OF THE FIBRES IN THE COOKING LIQUOR

Authors

J. H.Y. Katima University of Dar es Salaam
M. R. Halfani
J. W. Ntalikwa

Abstract

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Published

2018-08-10

How to Cite

Katima, J. H., Halfani, M. R., & Ntalikwa, J. W. (2018). Na2SO3/NaCO3 PULPING OF SISAL FIBRES: EFFECTS OF ADDITION OF MgCl2 AND SOAKING OF THE FIBRES IN THE COOKING LIQUOR. Tanzania Journal of Engineering and Technology, 19(1). Retrieved from https://journals.udsm.ac.tz/index.php/tjet/article/view/1955