BYARUSHENGO, Denice; MINJA, Rwaichi; TEMU, Abraham. LEMONGRASS AND CINNAMON ESSENTIAL OILS AS VITAMIN C PRESERVATIVES AND FLAVOUR ENHANCERS IN JAM. Tanzania Journal of Engineering and Technology, [S. l.], v. 35, n. 1, 2017. Disponível em: https://journals.udsm.ac.tz/index.php/tjet/article/view/1120. Acesso em: 4 dec. 2024.