Byarushengo, Denice, Rwaichi Minja, and Abraham Temu. “LEMONGRASS AND CINNAMON ESSENTIAL OILS AS VITAMIN C PRESERVATIVES AND FLAVOUR ENHANCERS IN JAM”. Tanzania Journal of Engineering and Technology 35, no. 1 (December 15, 2017). Accessed April 19, 2025. https://journals.udsm.ac.tz/index.php/tjet/article/view/1120.