Alphonce, Severino, Department of Food Science and Technology, University of Dar es Salaam, P. O. Box 35134, Dar es Salaam, Tanzania, Taiwan, Province of China

• Vol 46, No 2 (2020) - Articles
  Assessment of Biochemical Changes during Fermentation Process for Production of Traditional Fermented Cassava Meal “Mchuchume
  Abstract  PDF